LIFE SCIENCES | Methods in Enzymology (6) Non-Natural Amino Acids
Methods in Enzymology (MIE) is one of the most highly respected publications in the field of biochemistry.
In this video, editors John Abelson and Mel Simon talk about non-natural amino acids in the field of enzymology methods.
This volume, edited by Tom Muir and John Abelson, highlights both the chemistry-driven techniques that have been devised, as well as the type of problems in protein biochemistry to which they are applied.
Duration : 0:3:20
[youtube paiLF8pV720]