LIFE SCIENCES | Methods in Enzymology (7) The Guide to Protein Purification
Methods in Enzymology (MIE) is one of the most highly respected publications in the field of biochemistry.
In this video, series editors John Abelson and Mel Simon talk about Volume 463 of the series Guide to Protein Purification, Second Edition.
Edited by Richard Burgess and Murray Deutcher, it provides a complete update to existing methods in the field, reflecting the enormous advances made in the last two decades.
In particular, proteomics, mass spectrometry, and DNA technology have revolutionized the field since the first editions publication, but through all of the advancements, the purification of proteins is still an indispensable first step in understanding their function.
Duration : 0:2:46
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