LIFE SCIENCES | Methods in Enzymology (7) The Guide to Protein Purification

Methods in Enzymology (MIE) is one of the most highly respected publications in the field of biochemistry.
In this video, series editors John Abelson and Mel Simon talk about Volume 463 of the series Guide to Protein Purification, Second Edition.
Edited by Richard Burgess and Murray Deutcher, it provides a complete update to existing methods [...]

Decoding the In-N-Out Burger Secret Menu

Complete video at: http://fora.tv/2009/07/14/In-N-Out_Burger_Stacy_Perman
Stacey Perman, author of In-N-Out Burger, reveals the “ins and outs” of the iconic fast-food chain’s secret menu.
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Stacy Perman discusses her new book In-N-Out Burger: A Behind-The-Counter Look at the Fast-Food Chain That Breaks All the Rules, the inside story of the renegade, family-owned burger chain that evokes a passionate following unlike [...]